In case you didn’t know, I love to bake. Love, love LOVE to bake. I bake cookies, brownies, shortbread, quick bread, cupcakes, cheesecakes…basically anything I can find a recipe for. Lately, I’ve been attempting to remodel my recipes so that they don’t include wheat flour or white sugar. I haven’t tried to bake anything using the new recipes, but I’ll let you know how it goes when I do.
Here are a few crappy phone pictures of things I’ve baked over the years:
Does anyone else have a weakness for foods of the sugary, baked variety? Have you been listening to your cravings?