A few days ago I was spending my entire paycheck…err…visiting my favorite grocery store, and I decided on a carnivorous impulse to buy a family sized package of steak tips. One million dollars later, I was at home marinating steak. I’d actually never prepared red meat before! I was a vegetarian during and after college, so basically my Mama made the red meats before college, and M usually makes them now. There wasn’t really much to the steak tip prep, but I was still nervous that I was forgetting something…It turns out you can’t go wrong with steak tips!
I marinated them in some Organicville Sesame Teriyaki, and let them steep for a day or so. We chopped up one red pepper, a yellow pepper and a large red onion to go along with the tips.
For dessert, I made some chocolate covered bananas. I had a bunch of these ripe bananas that I didn’t want to go to waste. I don’t eat bananas very often, and when I do, I only eat them if they’re a little bit green…I usually make banana bread, but this time, I tried something new.