So it’s taken more than a while to get back into the groove of cooking at home (and documenting the cooking) than I thought it would. Our weeks have been busy and weekends action packed. We are just now starting to take control and hold ourselves accountable for the cooking and the eating.
In an effort to get back on track, M and I have instituted Fish Tuesdays. M loves fish. I love fish. We savor the experience of ordering it at restaurants, so M figured, why not make more fish at home? Now that we have the grill, it’s super quick and superier easy.
Halibut (we got the pre-portioned version from Whole Foods)
Rosemary (fresh or dried)
Fresh lemon juice
For dessert we had delicious blueberries that I picked up at the Copley Farmer’s Market. I forgot how awesome fresh blueberries are! I’m probably never going to buy berries from the grocery store again…These berries in particular brought me back to the days when my best friend lived next to a blueberry farm. We would pick, legit, five pounds of blueberries each…and eat them over the course of a day or two. Blueberry fiends…good times.
Fish Tuesdays have been a huge success so far! I can’t wait to try out a different kind of fish next week. Now I have another food day to look forward to…in addition to Fancy Pizza Sunday…more on that one another time.