More From the Cabbage Patch

Ever since I made that coleslaw last week, I’ve been craving cabbage. I’ve always liked cabbage…I think. I guess I only really ate it on top of salads and in coleslaw…Anyway. A while ago I read Melicious’ recipe for Smokey Cabbage Saute and, after eating cabbage last week, I haven’t been able to get it out of my head. So I made it.

I fried the bacons, and poured some of the grease into the saute pan along with a little bit of coconut oil.

Sauteing the onion (please excuse the Iphone pictures…)

Added the cabbage

After sauteing the cabbage a bit, I put the lid on and allowed the mixture to steam.

Then I added the bacon!

I also added a little bit of sea salt and garlic powder. I would have used fresh garlic, but I forgot to add it at the onion stage, which would have made sense.

Let me just say: I am loving the cabbage these days! We devoured almost the entire pan of this last night for dinner. I even added this to my scrambled eggs this morning…awesome!

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0 Responses to More From the Cabbage Patch

  1. imanokie.com August 4, 2010 at 9:37 PM #

    so interesting! I too love cabbage but never eat it! hmm I'll have to change that!

  2. Melissa 'Melicious' Joulwan August 4, 2010 at 10:35 PM #

    Thanks for the shout-out! I LOVE cabbage scrambled with eggs, too. I'm going to post an egg foo yung recipe soon — it's SUPER yummy. Perfect "I don't feel like cooking" food.

  3. HannahNic August 6, 2010 at 3:28 AM #

    MORE COLE SLAW.

Thoughts? Feel free to comment below!

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