My new favorite breakfast item is in the form of a delicious Oh She Glows Carrot Cake Scuffin. Of course, I doctored the recipe to make it paleo friendly, and the results were, I dare say, amazing.
- 1 cup almond flour
- 1/2 tsp baking power
- 1/4 tsp sea salt
- 1.5 tsp pumpkin pie spice
- 2 tbsp coconut oil
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 egg
- 1/2 cup unsweetened shredded coconut
- 1.5 cups shredded or grated carrots
- 1/4 cup raisins
- 1/4 cup chopped walnuts
I combined the dry ingredients and then neglected to follow the rest of Angela’s well laid out instructions…mostly because I was being a little bit lazy. Everything turned out okay in the end.
Scrambled eggs, scuffins and tiny plums with neon insides