Breakfast is by far my favorite meal of the day. Breakfast foods are by far my favorite kinds of foods: eggs, bacon, fruit, sausage…you get the picture. My typical weekday breakfasts consist of eggs and fruit with the occasional breakfast meat (depending on how early I wake up and if I feel like getting bacon greased), but about once a week I want something different. That’s when I make the NicGriddle. It is so called because it is a breakfast sandwich between two almond flour pancakes, and because my last name is NIChols. It’s a healthy play on the McGriddle. Get it? Cool. I modified my original Monster Almond Meal Pancake recipe to make the cakes more like traditional pancakes and less like a dense almond mess.
Almond Meal Pancakes Revisited
1/4 cup almond meal
1Tbsp chia seeds
splash of vanilla extract
For my last NicGriddle, I spread some Justin’s Honey Almond Butter and slices of nectarine in the style of Julie from Peanut Butter Fingers.