Raw Chocolate Pecan Biscotti

Continuing with No-Bake Monday, I decided to make some Raw Chocolate Biscotti a la the girls at Pure2Raw. I actually got the recipe from a guest post at Fitnessista. I’m really digging the no-bake cookies right now…

Raw Chocolate Pecan Biscotti
2 cups pecans
1/2 cup coconut flakes or shredded coconut
1 cup cocoa
1/2 tsp salt
1 tsp cinnamon
1 tsp vanilla
2 tbsp coconut oil
3 tbsp maple syrup

Combine the pecans, cocoa, salt, cinnamon and coconut in the food processor and chop into fine crumbs. Then add the vanilla, coconut oil and maple syrup. Mix until doughy. Spread the dough on a baking sheet lined with parchment paper, and form into a log. Cut into the desired size cookies and refrigerate for at least 30 minutes before serving!

I dipped mine in dark chocolate and more chopped pecans!

Perfectly sweet and nutty! I really like that they are sweetened with maple syrup too. I haven’t made anything with cocoa in a long time– these were SO easy! I think I might make some more to take up to Vermont with me for the Christmas weekend!

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3 Responses to Raw Chocolate Pecan Biscotti

  1. Carole December 20, 2010 at 12:14 PM #

    Yes please bring some to VT :>!! They sound luscious.

  2. Sophie December 20, 2010 at 12:59 PM #

    Waw!! These no bake bars look inc-rdibly tasty & sound so easy to make too!

    Thanks!

Trackbacks/Pingbacks

  1. Weekend in Pictures « Frisky Lemon - December 27, 2010

    […] ate chocolate pecan biscotti cookies, and cannolis from La Cascia’s, but I only managed to get a picture of the pizzelles that […]

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