Every year my family takes a vacation-y trip to the great island of Martha’s Vineyard. We stay in a house together, we hang out at the beach, we take long walks and we cook family dinners.
On the ride down, M had the phenomenal idea to make bacon wrapped scallops for everyone. We’d never made them before, but we figured an island was the best place to give it a try!
Our Island travels took us to Menemsha.
Bacon-y Scallops (The Easiest Seafood App in the History of the World)
1lb Fresh Sea Scallops
(Photos care of My Ant Sal)