It’s no secret that I love steak tips. I would shout it from the roof top if I lived on the second floor…or if I had a ladder.
My all time favorite source of protein are grass fed steak tips. A few weeks ago at the Medford Farmer’s Market I splurged and bought some from Austin Brother’s Valley Farm.
One of the reasons I love steak tips is that they are so easy to prepare! I just marinated them in some Sweet Sassy Mo’Lassy sauce for a few hours and them plopped them on the grill.
I used some fresh rosemary from my herb garden to make some rosemary sweet potato fries. I tossed the potatoes in olive oil and a few sprigs of rosemary and then baked them at 400 for 20 minutes, flipping once.
These were probably the most tastiest steak tips that I’ve had in my whole, wide life. Three cheers for Austin Brother’s Valley Farm! I’m definitely going to partake in their steaks tips again. You really can’t beat grass fed steak. It’s the cat’s meow and all that jazz.