I did it again. I stuffed yet another vegetable.
This one may have been my favorite so far…stuffed delicata squash.
I stole this recipe from my Mother–she made it for us over the weekend and I couldn’t stop thinking about it.
One of our week 2 goals for the Return to Nourishment is to experiment with new vegetables. Delicata squash was never on my radar until this weekend…so I consider it one of my new veggies.
Boy was it delicious…remember how I said acorn squash might be my second favorite squash? Well, now it may just be my third….
Stuffed Delicata Squash
2 delicata squashes
1 cup raw almonds, chopped
4 chicken sausages (I used the already cooked variety)
coconut oil (for the pan)
a splash of apple cider
I like this method of stuffing squash (cooking the filling separately) better than cooking the filling inside the squash. It’s less nerve wracking–especially when you’re using chicken or turkey and you want to make sure that it’s thoroughly cooked.
YUM. Is all I have to say to this. My favorite fall recipe so far…
What’s your favorite fall recipe that YOU’VE made this fall?