{Winter Resilience Detox} Various Eats

So the Winter Resilience Detox started yesterday and let me tell you–I’m feeling awesome.

Not only do I have the support of 8 amazing women, I can already feel the difference in my body!

Leafy greens = power food.

I thought I’d share with you some of my various eats from the past two days…

I usually start my day with some coffee with coconut milk. I learned this trick from Whole9: coconut milk naturally separates so that you can scoop the cream off the top and leave the water on the bottom. I always add a generous scoop of coconut cream to my cup o’ joe.

My black dog likes the way it smells.

I started my day yesterday with a big, spinach smoothie:

two handfuls of spinach

1 cup So Delicious coconut milk (unsweetened)

1 Tbsp spoon almond butter

1/2 a frozen banana

ice. Yum.

No. Not frog eyes. Spinach bubbles.

For lunch today I had some leftover  Cinnamon Chicken with a giant kale salad and baby carrots.

I say “Cinnamon Chicken” like you would know what that is…but you wouldn’t, because I made up the recipe last night.

Cinnamon Chicken:

2 Boneless, skinless chicken breasts

sea salt, pepper

garlic powder and cinnamon

Simple sprinkle the spices on both sides of the chicken and bake at 350 for 25 to 30 minutes. This recipe was inspired by Clothes Make the Girl’s Weekly Cook-Up Chicken in Well Fed.  I love it because it’s easy peasy.

Yes, I really did eat all that kale. Some with my fork. Most with my fingers.

I added extra baby carrots because my fur baby likes to beg for them.

This dog eats every vegetable I’ve ever given him. Like Mama, like Puppa.

Last but not least: the coconut butter snack jar.

I made a batch of coconut butter last week in anticipation of the detox: It’s a quick, delicious snack filled with healthy fat.

So far so good with the Winter Resilience Detox! I’m so excited to see where this detox takes us…

What healthy foods have you been enjoying this week?

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