A lot of almond butter goes through our household.
We eat almond butter on apples:
When our almond butter jar is empty, we usually grind our own via the grinder at Whole Foods, but this time I decided to go a different route.
The Sunbutter Route.
With some cinnamon for non-sweet natural sweetness.
2 cups sunflower seeds (I used roasted and unsalted)
1 tsp cinnamon
2 Tbsp melted coconut oil
You can put it on all kinds of things: carrots, apples, celery sticks, NicGriddle…
What’s your favorite peanut butter substitute? Have you ever made nut butter before?