Making breakfast portable seems to be a trend in my house right now.
In the days before Paleo, we used to stop at Dunkin Donuts every morning on the way to work.
I’d get an egg white flatbread, and M would get a sausage egg and cheese.
Always with coffee (mine was a large with skim milk and three Splenda. Yes, you heard right: three Splenda).
Now we make eggs at home most mornings, but there are some days when we need to grab a quick bite.
Baked Eggs in Ham Cups
12 slices of ham (free of preservatives)
salt, pepper and paprika
That’s it! A delicious, portable, Paleo breakfast.