I’ve been eating Bubbies ‘kraut for breakfast (along with eggs and greens) for a few weeks now…and I feel great.
I think my skin is clearer.
I think my digestion is better.
I think I’m in love with fermented foods.
I may or may not be attempting to grow my own SCOBY in a dark cupboard right now.
I would probably attempt fermenting other things if the SCOBY directions hadn’t said: “don’t ferment this thing near other things you’re fermenting.”
There’s only so much space in my tiny apartment that I’m willing to dedicate to bacteria.
Just wanted to share.
(Pictured above: pastured eggs fried in coconut oil, blueberries, strawberries and ‘kraut: part of this complete breakfast)