I used to whip grain-free pancakes quite often.
Somehow, I fell out of that habit.
Pancakes were one of my more portable breakfasts for when I was on the go at the ol’ full-time gig.
I guess I started shying away from the “Paleo baked good” aspect of pancakes. Now, I see them as a “sometimes treat” rather than my go to breakfast.
But it’s 4th of July week!
Which means we definitely need a pretty patriotic Paleo pancake party.
3/4 cup almond flour
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
2 Tbsp coconut milk
1 Tbsp maple syrup
1/2 tsp vanilla extract
1 large egg
blueberries for inside
blueberries for outside
raspberries for outside
Let the batter sit for a few minutes, and then scoop 1/4 cup of it into a pan over medium heat. I used coconut oil to grease my pan.
What Patriotic Treats do you have in the works for the 4th?