Grilled Balsamic Rosemary Chicken Tips

Okay. I know what you’re thinking: “does this woman EVER eat food that’s NOT grilled?!”

My answer to your question is: if it’s summer time, rarely.

Yes, I’ve read that charring meat and cooking at high temperatures can be not-so-good. I know it’s important to vary my cooking methods…but grilling is just so dang easy…and delicious.

In case you’re worried, I want to let you know that even though I grill regularly, I don’t char my meat. Well, unless it’s accidentally charred.

I like my burgers medium rare and my chicken…cooked…but not burnt.

So. Now that you’re satisfied, here’s another grill recipe for you!

Balsamic Rosemary Chicken Tips

(inspired by Food Lover’s Kitchen)


2 to 3 chicken breasts cleaned and chopped into tips

2 Tbsp olive oil

1 tsp garlic powder

1 Tbsp fresh rosemary, minced

1/4 cup balsamic vinegar

1/2 tsp sea salt

1/4 tsp black pepper


  1. Clean and chop your chicken into tip-sized pieces.
  2. Put all of the ingredients, including the chicken, into a large bowl or plastic bag. Make sure the chicken is covered with marinade and allow to sit in the fridge for 2 to 4 hours.
  3. Grill! You can skewer the chicken if your pieces are small, or just plop them on the grill.
  4. Serve over lettuce and basil leaves for an added herbal punch!

, , , , , ,

No comments yet.

Thoughts? Feel free to comment below!

Powered by WordPress. Designed by WooThemes

Get my 6-Step Gut-Healing Protocol and start healing your gut like a pro!
Sign up for my newsletter and get access to this exclusive offer to help you get on your own, personalized path to healing.
I hate spam too! Your email will never used by anyone other that Allison from Frisky Lemon
I'm not interested right now