Grilled Balsamic Rosemary Chicken Tips

Okay. I know what you’re thinking: “does this woman EVER eat food that’s NOT grilled?!”

My answer to your question is: if it’s summer time, rarely.

Yes, I’ve read that charring meat and cooking at high temperatures can be not-so-good. I know it’s important to vary my cooking methods…but grilling is just so dang easy…and delicious.

In case you’re worried, I want to let you know that even though I grill regularly, I don’t char my meat. Well, unless it’s accidentally charred.

I like my burgers medium rare and my chicken…cooked…but not burnt.

So. Now that you’re satisfied, here’s another grill recipe for you!

Balsamic Rosemary Chicken Tips

(inspired by Food Lover’s Kitchen)

Ingredients:

2 to 3 chicken breasts cleaned and chopped into tips

2 Tbsp olive oil

1 tsp garlic powder

1 Tbsp fresh rosemary, minced

1/4 cup balsamic vinegar

1/2 tsp sea salt

1/4 tsp black pepper

Directions:

  1. Clean and chop your chicken into tip-sized pieces.
  2. Put all of the ingredients, including the chicken, into a large bowl or plastic bag. Make sure the chicken is covered with marinade and allow to sit in the fridge for 2 to 4 hours.
  3. Grill! You can skewer the chicken if your pieces are small, or just plop them on the grill.
  4. Serve over lettuce and basil leaves for an added herbal punch!

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