Okay. I know what you’re thinking: “does this woman EVER eat food that’s NOT grilled?!”
My answer to your question is: if it’s summer time, rarely.
Yes, I’ve read that charring meat and cooking at high temperatures can be not-so-good. I know it’s important to vary my cooking methods…but grilling is just so dang easy…and delicious.
In case you’re worried, I want to let you know that even though I grill regularly, I don’t char my meat. Well, unless it’s accidentally charred.
I like my burgers medium rare and my chicken…cooked…but not burnt.
So. Now that you’re satisfied, here’s another grill recipe for you!
Balsamic Rosemary Chicken Tips
2 to 3 chicken breasts cleaned and chopped into tips
2 Tbsp olive oil
1 tsp garlic powder
1 Tbsp fresh rosemary, minced
1/4 cup balsamic vinegar
1/2 tsp sea salt
1/4 tsp black pepper
- Clean and chop your chicken into tip-sized pieces.
- Put all of the ingredients, including the chicken, into a large bowl or plastic bag. Make sure the chicken is covered with marinade and allow to sit in the fridge for 2 to 4 hours.
- Grill! You can skewer the chicken if your pieces are small, or just plop them on the grill.
- Serve over lettuce and basil leaves for an added herbal punch!