Over the weekend, we journeyed up to Vermont for my Mother’s birthday.
My Mama loves carrot cake, so I thought I’d make her a grain-free, naturally sweetened version from the Food Lover’s Kitchen.
It was a very special birthday, so it deserved a very special cake.
This was the first time I’ve made a cake for a special occasion where something hasn’t gone horribly wrong.
Ice cream cake for M’s birthday, melted brownie-ice cream blob.
Red velvet cake for our Halloween party– too dry. Sahara cake.
You get the idea.
This cake was perfect.