After writing that post, I proceeded to make yet another recipe from the book.
Herbal tea gelatin cubes. It’s another great way to reap the benefits of gelatin in a form other than broth. Don’t get me wrong: I love me some good bone broth, but in the summer, it’s tough to motivate myself to drink a steaming mug of hot liquid. These cubes are light and refreshing…a perfect summer afternoon snack. Although mine don’t look super appetizing…I though my tea would turn them red, but I guess it was more of a yellow tea.
Easy Peasy (frisky) lemon squeezy.
So easy and delicious. Next time, I’m going to use a berry tea of some kind. I’m hoping this will give them a red color and delicious berry flavor.