{OMG} Cookie Dough Fudge Bars

It’s always been a dream of mine to make a successfully delicious cookie-dough- brownie-batter-baked good.

I’ve been a fan of both cookie dough and brownie batter from a young age.

Back in my days of using white flour and white sugar, I used to try making this cookie-brownie combination quite often, but it never worked out. Different cooking times, different consistencies…and other various reasons.

I gave up my dream of having a combination cookie-brownie for years.

Then, I found this recipe from Coconut Mama for coconut cream fudge and my hope was reignited.


I used my cookie dough truffle recipe for the base. Instead of rolling it into balls, I pressed it into a greased baking dish and refrigerated for two hours.


Then I made the coconut cream fudge and layered it on top, sprinkled with some Enjoy Life chocolate chips and refrigerated overnight.


The result was a decadent grain-free, naturally sweetened treat.  I made these for a family Christmas Eve party and they were a huge hit! Fudgy and delicious and just sweet enough. They totally satisfied my craving for a cookie-brownie treat.

Do you have a favorite sweet treat combination?  Have you tried to “paleo-i-fy” it? Tell me in the comments below!

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Thoughts? Feel free to comment below!

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