Peaches ‘n’ Lard

Most appetizing title ever.

  a05d87eaf88011e28ed122000a9f1311_7 This post is so titled because I made a pie.

A peach blueberry pie.

PIE Using the Lard Crust recipe from Beyond Bacon.

9ac9a732f3c111e2aee522000a9f15b9_7 I ended up buying some lard from pasture-raised pigs from Misty Brook Farm. I would have rendered my own, but it was 90 degrees and I didn’t want my house to smell like lard…

IMG_5189 The crust was amazing. It was just like regular flour pie crust. I could even roll it out with a rolling-pin! It’s the first grain-free crust I’ve ever had that actually stayed pretty solid when it was baked– it didn’t crumble into mush when we cut the pie like the almond meal crusts I’ve made in the past.

IMG_5195 We enjoyed our pie with some vanilla Haagen Daz.

IMG_5197 The crumble top was so good! Probably because my mom made it…


Peach Blueberry Pie
Prep time
Cook time
Total time
Peach Blueberry Pie! For the crust recipe, go by Beyond Bacon!
Recipe type: Dessert
Serves: 8
  • 6 peaches
  • 1 pint blueberries
  • 1 Tbsp raw honey or grade B maple syrup
  • ½ cup almond flour
  • ⅓ cup unsweetened, shredded coconut
  • ¼ cup pecans, chopped
  • 2 Tbsp raw honey or grade B maple syrup
  • 3 shakes cinnamon
  • 3 Tbsp butter, cold
  • ¼ tsp salt
  1. Make your crust using the recipe from Beyond Bacon!
  2. Preheat the oven to 400 F
  3. Blanche your peaches by popping them into boiling water for about 40 seconds. Allow them to cool and then peel and slice.
  4. Line your pie crust with peaches and top with blueberries and 1 Tbsp raw honey or maple syrup.
  5. For your crumble top: combine the dry ingredients in a bowl and cut in your butter using a pastry thingy or two knives.
  6. Sprinkle on top of your pie.
  7. Bake for 10 minutes and then cover with foil and bake for another 25 minutes.

 Delicious. Lard. Peaches. Blueberries. Need I say more?

What’s your favorite kind of pie? Feel free to share in the comments below!

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