Braised Cabbage with Apples

I’ve been making a lot of pumpkin things for the blog lately…

BUT there are fall foods out there other than Pumpkin Whoopie Pies and Pumpkin Granola.

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Braised cabbage is an Oktoberfest delicacy.

Well, I think it is–or Whole Foods Market told me it was.

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So I’ve whipped up some Braised Cabbage with Apples for your fall-vegetable-eating-pleasure.

Braised Cabbage with Apples
Prep time
Cook time
Total time
Serves: 6
  • 1 head of cabbage
  • 2 carrots
  • 2 small apples (or one large apple)
  • 1 medium-sized red onion
  • ¼ cup plus 1 Tbsp Kerrygold butter (or ghee)
  • ¼ cup water
  • Sea salt
  • Pepper
  1. Preheat the oven to 325 F
  2. Slowly melt your fat of choice and use about 1 Tbsp to grease a large glass baking dish (9x13")
  3. Slice your cabbage into 8 to 10 wedges and line the bottom of the dish.
  4. Slice your apple and your onion into wedges and your carrots into coins and place on top of the cabbage.
  5. Drizzle the veggies with the remaining butter or ghee and your ¼ cup of water.
  6. Cover with aluminum foil and bake for 1 hr.
  7. After an hour, flip the cabbage and bake for another hour.
  8. Remove from the oven, and cool.
  9. When you're ready to eat the dish, place it back in the oven at 425 for 15 minutes or until browned on top.

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What creative-ish ways have you been eating fall veggies? Tell me in the comments below.

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Thoughts? Feel free to comment below!

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