The Best Key Lime Pie You’ll Ever Eat.



You guys. This pie is ridiculous.

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And the best part is that you NEVER have to turn on your oven. Just your ancient food processor: La Machine II.

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Yep. It’s a raw Key Lime Pie.

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AND it takes about 10 minutes to put together.

Did I mention it’s raw? 

The Best Key Lime Pie You'll Ever Eat.
Prep time
Total time
Adapted from Meghann! The Healthy Eating Specialist at the Newton, MA Whole Foods.
Recipe type: PIE
Serves: 8
  • ½ cup pecans
  • ½ cup unsweetened shredded coconut
  • ½ cup dried apricots
  • 5 ripe avocados
  • 1cup key lime juice (or regular lime juice)
  • ½ cup raw honey
  1. In your food processor, pulse the pecans, coconut and dried apricots until they just start to stick together.
  2. Transfer the nut/apricot mix to a bowl. If the mix seems too crumbly, add a splash of water and mix thoroughly.
  3. Press the crust into a pie dish and place in the freezer while you make the filling.
  4. For the filling, put all 5 avocados (with skins and pits removed) into a blender along with the lime juice and honey.
  5. Blend until well mixed and then pour into your crust.
  6. Put the pie in the freezer for at least 30 minutes to firm up before serving.
  7. Then serve! You may or may not eat the whole pie in one sitting.

Isn’t this the most beautiful color you’ve ever seen?

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Eating pretty things is so much fun.

What’s your favorite raw dessert? Share in the comments below!

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