Strawberry Rhubarbars

rhubarbars3

Yeah. I know “rhubarbars” is a weird word.

rhubarbar

 

But it’s really hard to say “rhubarb bars,” so I just took out one of the “b’s.”

rhubarbar2

Strawberries and rhubarb are one crazy-good combination. The perfect combination for summer, in my opinion.

Strawberry Rhubarbars
 
Grain-free strawberry rhubarb bars with a crumb topping
Author:
Recipe type: Sweet Treat
Ingredients
  • Crust:
  • 1¾ cups almond flour
  • ¼ cup arrowroot flour
  • 2 Tbsp coconut oil, melted
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • Filling:
  • 3 cups fresh strawberries, chopped
  • 1 cup rhubarb, chopped
  • ¼ cup maple syrup
  • 1 Tbsp arrowroot
  • 1 Tbsp lemon juice
  • Topping:
  • ½ cup pecans, chopped'
  • 2 Tbsp almond flour
  • 1 tsp cinnamon
  • 4 Tbsp butter (cold)
  • ¼ tsp salt
  • ¼ cup coconut palm sugar
Instructions
  1. Preheat your oven to 350 F
  2. In a large bowl, mix together all of the crust ingredients. Line a 8x8 plan with parchment paper and press the dough evenly into the pan. Bake uncovered for 15 minutes while you make the filling and the topping.
  3. in another large bowl mx the ingredients for the filling and set aside.
  4. In a small bowl, combine the cold butter along with the other topping ingredients. Using two knives (or a pastry blender) cut the cold butter into the rest of the ingredients until crumbly and well combined.
  5. Pour the filling into the crust and sprinkle the topping evenly over the top. Cover with foil and bake for 25 minutes.
  6. After 25 minutes, uncover the pan and bake for another 10 to 15 minutes or until the topping is browned.
  7. Cool on a wire rack and then enjoy!

These are pretty good. Just like grandma used to make.

rhubarbar1

Well, not my grandma, but yours maybe?

What’s your favorite summer food combination? Tell me in the comments below.

 

Need some help healing your leaky gut? Let’s Talk it Out! Sign up for a free, 30 minute Nutrition Discovery Session here. 

, ,

2 Responses to Strawberry Rhubarbars

  1. Mary Frances Collins July 7, 2015 at 8:25 PM #

    Just went out back to cut the rhubarb – thanks for this! I LOVE rhubarb!

    • Allison July 9, 2015 at 11:46 AM #

      Yay! I definitely had you in mind when I made this one 😉

Thoughts? Feel free to comment below!

Powered by WordPress. Designed by WooThemes

Get my 6-Step Gut-Healing Protocol and start healing your gut like a pro!
Sign up for my newsletter and get access to this exclusive offer to help you get on your own, personalized path to healing.
I hate spam too! Your email will never used by anyone other that Allison from Frisky Lemon
I'm not interested right now