Coconut Flour Chocolate Chip Plus Cookies
Prep time
Cook time
Total time
Adapted from this recipe
Recipe type: Sweet treat
Serves: 12 Cookies
  • ⅓ cup coconut flour
  • ¼ cup butter or coconut oil, melted
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup mini chocolate chips (like Enjoy Life)
  • ⅓ cup pecans
  • ⅓ cup dried tart cherries
  • ⅓ cup unsweetened shredded coconut
  1. Preheat the oven to 350 F and line a baking sheet with parchment paper.
  2. In a large bowl, mix the melted butter (or coconut oil), eggs, vanilla and honey until well combined.
  3. Add the sea salt and coconut flour gradually while stirring.
  4. Mix in the chocolate chips, pecans, dried tart cherries, and shredded coconut.
  5. Let the batter stand for 5 minutes for the coconut flour to absorb some liquid.
  6. Spoon the cookies onto your baking sheet and bake for 10 to 12 minutes, or until golden brown on top.
  7. Cool on the pan for 10 minutes, then transfer to a wire rack (if you skip this step, your cookies will fall apart immediately.)
  8. Enjoy!
Recipe by Allison Nichols | Holistic Nutrition Counselor at