Frisky Fish Tacos
Prep time
Cook time
Total time
Recipe type: Main
Serves: 2
  • For fish:
  • 1 lb cod or mahi mahi
  • ¼ cup lime juice
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • For tortillas (makes 4 to 5 small tortillas):
  • ¼ cup coconut flour
  • 8 egg whites
  • 3 Tbsp light coconut milk
  • ½ tsp garlic powder
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp baking powder
  1. For fish:
  2. Combine the lime juice and spices in a large plastic bag, or non-reactive mixing bowl. Marinate the fish for 6 to 8 hours.
  3. Pop the fish on the grill. It's best to put the fish on a piece of foil and not directly onto the grill-- it's pretty flaky and might fall through. Grill about 10 to 15 minutes until it's opaque and flaky.
  4. For tortillas:
  5. Mix all of the ingredients in a large mixing bowl.
  6. Melt butter or coconut oil in a small frying pan.
  7. Spoon about ¼ cup of batter into the pan and swirl around. Cook until you see bubbles poking through, and then flip-- just like pancakes!
  8. Top your tortillas with fish, garlic mayo, salsa, guacamole and tomatoes!
Recipe by Allison Nichols | Holistic Nutrition Counselor at