Maple Cinnamon Peach Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
  • 5 Tbsp coconut flour
  • 2 large peaches
  • 6 Tbsp butter or lard (yes, I said "lard")
  • 1 egg
  • ¾ tsp vanilla
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¼ cup maple syrup
  • ½ tsp baking soda
  1. Preheat the oven to 375
  2. In a large bowl, mix softened butter or lard, maple syrup, vanilla and the egg.
  3. Peel and chop your peaches into cubes and add to the wet ingredients.
  4. In a small bowl, combine the coconut flour, cinnamon, salt and baking soda. Gradually mix the dry ingredients into the wet-- I did this one Tbsp at a time to make sure the batter didn't get too dry.
  5. Scoop the cookies onto a baking sheet lined with parchment paper and bake for 13 to 15 minutes.
  6. Allow the cookies to cool for 5 minute on the baking sheets, then transfer them to a wire rack to cool completely. Refrigerate for real, cookie firmness.
Recipe by Allison Nichols | Holistic Nutrition Counselor at