Paleo Apple Crumble Crisp
Cook time
Total time
Cuisine: Sweet Treat
  • Filling
  • 6 Medium-sized apples (I used macoun, mac and empire)
  • Cinnamon
  • Nutmeg
  • Ginger
  • Ground cloves
  • Arrowroot (optional)
  • CrispCrumble or CrumbleCrisp (whichever floats your boat)
  • 1½ cups almond meal
  • ¼ cup chia seeds
  • 1 cup unsweetened, shredded coconut
  • ½ cup coconut oil
  • 2 Tbsp raw honey
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • ¼ tsp sea salt
  • ½ cup raw almonds, chopped
  • ¼ cup dried apricots, chopped
  1. Preheat the oven to 350 F and grease a pie dish with coconut oil
  2. Peel, core and slice your apples into super-thin slices.
  3. Layer the apple slices in the pie dish while sprinkling cinnamon, nutmeg, ginger and cloves between each layer.
  4. When your pie dish is filled with apples, start preparing the crisp topping.
  5. Combine all of the dry ingredients and honey into a bowl
  6. Add the coconut oil little by little until the mixture starts to stick to itself and becomes crumbly.
  7. Cover the apples in the crumblecrisp topping and cover with foul.
  8. Bake covered for 60 minutes, then remove the foil and bake for another 10 minutes.
  9. Cool on a wire rack and then enjoy.
Recipe by Allison Nichols | Holistic Nutrition Counselor at