Cinnamon Baked Apples with Pecans and Pears
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4
  • 4 apples (I used cortland...I think)
  • ½ cup pecans, chopped
  • ¼ cup raisins
  • ½ cup pear, chopped
  • 1 Tbsp cinnamon
  • Grass-fed butter (I used Kerrygold)
  1. Preheat your oven to 375 F
  2. In a small bowl, mix your chopped pecans, chopped pear, raisins and cinnamon. Mix until combined.
  3. Core your apples and scoop out a little bit of the meats.
  4. Fill your apples with the pecan/pear/raisin mixture. (It helps to press the filling down with a spoon)
  5. Place your apples in a glass baking dish and top with a pad of butter
  6. Fill the dish with a ½ inch of water
  7. Bake for 30 to 40 minutes
  8. Serve with a spoonful of juices
Recipe by Allison Nichols | Holistic Nutrition Counselor at