Buffalo Chicken Stuffed Sweet Potato
Prep time
Cook time
Total time
Baked sweet potato stuffed with buffalo chicken.
Serves: 2
  • 2 boneless, skinless chicken breasts
  • 2 sweet potatoes
  • 2 tsp honey
  • ½ cup Frank's Red Hot (or homemade hot sauce)
  • pinch cayenne pepper
  • Sprinkle of blue cheese (optional)
  1. Preheat your oven to 400 F. Line a baking sheet with aluminum foil.
  2. Wash and poke your sweet potatoes with a fork. Bake until soft, about 40 to 60 minutes depending on the size of your potatoes.
  3. At the same time, bake your chicken breasts until cooked all the way through and juices run clear.
  4. When both the chicken and the potatoes are done cooking, scoop the inside of the sweet potatoes out into a medium-sized bowl. Place the potato skins in a glass baking dish.
  5. Preheat your broiler.
  6. Using a fork, shred the chicken breast, and add it to the bowl.
  7. Add honey, hot sauce and cayenne pepper and mix thoroughly.
  8. Stuff the empty potato skins with the chicken sweet potato mixture and top with blue cheese crumbles (optional)
  9. Place under the broiler for 5 to 7 minutes.
  10. Enjoy!
Recipe by Allison Nichols | Holistic Nutrition Counselor at http://friskylemon.com/2013/03/26/buffalo-chicken-stuffed-sweet-potato/