Paleo Pumpkin Granola
Prep time
Cook time
Total time
A sometimes sweet treat for some breakfast comfort food.
Recipe type: Breakfast
  • 1 cup almond meal
  • 1½ cup sliced almonds
  • 1½ cup coconut flakes, coarsely chopped
  • 1 cup pumpkin seeds
  • 1 cup pecans, chopped
  • 1 cup dried cranberries
  • ½ cup Medjool dates, coarsely chopped
  • ½ cup coconut oil
  • 2 Tbsp maple syrup (optional)
  • ½ cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  1. Preheat the oven to 275 F and line a baking sheet with parchment paper.
  2. In a very large bowl combine coconut flakes, almond flour, dates, cranberries, pumpkin seeds, sliced almonds and pecans.
  3. In a small bowl, combine the pumpkin, coconut oil, maple syrup (if you're using), pumpkin pie spice and cinnamon.
  4. Add the wet ingredients to a dry ingredients and stir until dry ingredients are thoroughly coated.
  5. Spread the granola in a thin layer on the baking sheet.
  6. Cook for one hour, stirring every 15 minutes to prevent burning.
Recipe by Allison Nichols | Holistic Nutrition Counselor at