Tag Archives | basil

IMG_2899_1

{Momcooked Meal} Pesto Scallops with Greens

I had the pleasure of spending yesterday afternoon with my mother! We spent the afternoon doing typical mother daughter things…shopping at Whole Foods…walking the dog for an hour…you know: Vermonty Mother-daughter things. M and I also had the pleasure of having a Momcooked meal: Pesto Scallops (From Mark Bittman’s Basil Stuffed Scallops) Ingredients: Scallops–2 or […]

Continue Reading 3
Free Your Mind: Paleo Stuffed Peppers Reloaded

Free Your Mind: Paleo Stuffed Peppers Reloaded

I’ve been cooking up a storm this week and it feels good! One of my goals for the Return to Nourishment Cleanse was to make more meals at home. These past few months were super busy and I didn’t cook at home as much as I would have liked. I’m totally making up for that […]

Continue Reading 5
Citrus Herb Chicken

Citrus Herb Chicken

Last week I was inspired to impulse buy a whole chicken. When I got home from the grocery store with my 5lb, free range, whole chicken, I realized that I wasn’t sure if I could handle it. I’m a former vegetarian who, thus far, has only cooked meat without bones and definitely without skin. I […]

Continue Reading 4
Mr. Town's Peachy Salsa

Mr. Town’s Peachy Salsa

I know, I know–I haven’t posted a recipe in a great, long while…or at least it seems that way to me. Contrary to popular belief, I’m still eating and I’m still cooking…although not as much as in past months…I blame it on empty propane tanks and an oven that makes my kitchen feel like the […]

Continue Reading 2
For the Love of Scallops

For the Love of Scallops

I’ve been thinking about scallops all week long. Probably because the bacon wrapped scallops we had on vacation were so darn good. I was meeting a client at Whole Foods the other day and randomly decided to swing by the seafood section after our talk. I was lucky enough to find some fresh scallops from […]

Continue Reading 0
I Might Have Cured My Black Thumb

I Might Have Cured My Black Thumb

I used to tell everyone I have a black thumb. Kind of the opposite of a green thumb. Mostly because I tend to let house plants shrivel and wither away into a pot of brown, stringy leaves, which I let sit for months and months until I can admit to myself that I’ve killed yet […]

Continue Reading 1
Valentine's Day: Chicken Parm Addition

Valentine’s Day: Chicken Parm Addition

So I’ve been busy, busy, busy lately with my day job and my nutrition counseling: things are really taking off! I’ve been meaning to write about the delicious meal M and I made for Valentine’s Day, but I’ve been consumed with brainstorms and business plans! So, without further ado, I give you Valentine’s Day: Chicken […]

Continue Reading 0

Powered by WordPress. Designed by WooThemes