This recipe was first post in May of 2011. A week or two ago, M and I were at one of our favorite restaurants, Raso’s Grille. We ordered a super Italian stuffed pepper and it was de-lish. Peppers have been on my mind ever since. Browsing the blog world this week, I came across exactly […]
Tag Archives | sausage
I did it again. I stuffed yet another vegetable. This one may have been my favorite so far…stuffed delicata squash. I stole this recipe from my Mother–she made it for us over the weekend and I couldn’t stop thinking about it. One of our week 2 goals for the Return to Nourishment is to experiment […]
Fall vegetables are one of my favorite things about this season. I love the hearty greens and sweet squash that appear all over the farmers markets and grocery stores. Last night, these fall veggies inspired me to make a very autumn-y dish: stuffed kabocha squash. At first I thought I was a culinary genius aka […]
It’s been almost a week since I’ve written about my salad. I’m still eating them. They’re still beautiful. At least I think so… Spinach, baby lettuce, cucumber, cabbage, red pepper, blueberries, beets and chicken sausage. Up close and personal. The salad was almost as good as the spot in which I ate it.
Yesterday was a beautiful day in Boston! So beautiful that I decided to take a walk for my lunch break– I went on a two mile loop that just happened to take me by a Whole Foods…so I splurged on some fruit and a salad. Unfortunately, the two mile walk eats up most of my […]