Tag Archives | tomato

For the Love of Scallops

For the Love of Scallops

I’ve been thinking about scallops all week long. Probably because the bacon wrapped scallops we had on vacation were so darn good. I was meeting a client at Whole Foods the other day and randomly decided to swing by the seafood section after our talk. I was lucky enough to find some fresh scallops from […]

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How to Build a Better Salad

How to Build a Better Salad

I really like salads. I like the colorful variety of vegetables. I like the grilled chicken, steak, shrimp, almonds, walnuts, cranberries, and raisins that can be put on top of salads. I think I eat salads more for the toppings than for the lettuce, but doesn’t everyone? It can be tough to find time to […]

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Valentine's Day: Chicken Parm Addition

Valentine’s Day: Chicken Parm Addition

So I’ve been busy, busy, busy lately with my day job and my nutrition counseling: things are really taking off! I’ve been meaning to write about the delicious meal M and I made for Valentine’s Day, but I’ve been consumed with brainstorms and business plans! So, without further ado, I give you Valentine’s Day: Chicken […]

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"The Fun Squash" with Meatballs

“The Fun Squash” with Meatballs

I’ve mentioned before that I have this weird habit of buying random squash. Well, I did it again. This time, it was a spaghetti squash aka “The Fun Squash.” A few weeks ago, M’s sister, T, and I were wandering through Whole Foods, erratically grabbing things off the shelves, when we came across a barrell […]

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Pesto Chicken Pizza

Pesto Chicken Pizza

The first meal I ever cooked for M was a pesto pizza in my crappy Allston apartment in an ancient oven in the kitchen with windows that looked into a sketchy alley. I used pesto made my former boss’ mother, a little Sicilian lady we liked to call “Mama T” (Mama T was crazy…for reals, […]

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Tuesday is Fish Night

Tuesday is Fish Night

So it’s taken more than a while to get back into the groove of cooking at home (and documenting the cooking) than I thought it would. Our weeks have been busy and weekends action packed. We are just now starting to take control and hold ourselves accountable for the cooking and the eating. In an […]

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